Photo by yasushi00 via Flickr CC One of the questions asked by author Julie Eiplerin in her book Demonfish is why there isn’t a sustainable substitute for shark fin in shark fin soup. It seems clear that a dense noodle would suffice for a similar texture minus all the mercury. Oh, and minus the killing of over 80 million sharks every year. This recipe from Monterey Bay Aquarium by chef Peter Pahk is a perfect alternativ… Read the full story on TreeHugger
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Faux Shark Fin Soup Recipe Is a Delicious Alternative